White rice has many health benefits. The vitamins and minerals are more readily absorbed in white rice than in most other types of rice used in the country. As a result, consuming white rice is an excellent way to get a wide variety of nutrients into your diet, and enjoy delicious tasting food. If you're looking for a great healthy white rice recipe, continue reading this article.
For the Pasta Method on how to cook white rice: Bring a pot of water to a boil. Add the long-grain rice and stir fry for about five minutes, watching the rice to make sure it doesn't stick to the bottom. Drain off the solids and add to the boiling water. Cover and let simmer for about ten minutes, stirring occasionally.
For the Sweet And Sour Recipe Using 2 cups cooked brown rice, add one cup sour cream and one tablespoon each of lemon juice and sugar. Stir thoroughly and allow the mixture to bubble through for three minutes. Once done, remove from burner and blend in two tablespoons each of lemon juice and mint. Bring to a gentle boil once more, and add ice cubes if desired.
For the acnezine method on how to make chicken fried rice use two cups cooked white rice (that you have rinsed very well) and half a cup of lemon juice, a quarter teaspoon of turmeric, and a quarter teaspoon of paprika. Bring to a gentle boil, then reduce the heat by removing the lid and allowing the cooker to stand for approximately five minutes. Once the cooker has cooled down completely, carefully mix in the turmeric, paprika, and lemon juice, turning the mix periodically. Once mixed, serve and enjoy!
For the Noodles in a Tortilla: Using a steel-cut in a tortilla, cook the long-grain white rice until it flakes easily. Place the flaked rice on a plate and place a thin slice of fresh tomato over it (this helps with the color.) Add a sliced and torn romaine lettuce leaf to the bottom of the tortilla and fold half of the thin piece of tomato over the top as a cover for the noodles.
Overfilling the grains results in soggy rice that sizzles rather than steams. The white grain rice absorbs moisture from the sauce, creating the crispiest rice that you can find. If you want your meal to taste its best, be sure not to overfill the pot! This will prevent your noodles from having a fluffy consistency as well as ensure that they will stay moist and tender when served every time.
This post https://en.wikipedia.org/wiki/White_rice elaborate more on the topic, so you may need to check it out.
