Looking for a great, easy-to-make rice pudding recipe? I can't tell you how many times I've been at a party and someone has asked for a "ripe, fluffy rice pudding". This is by far, hands down, the best, most mouth-watering rice pudding you could ever make!
One of my favorite things about rice pudding is its ability to maintain its consistency no matter what type of dish you cook it in. For example, this dish tastes great when served with a white cream cheese dessert, but it also tastes wonderful if you serve it with some fresh berries. The addition of fresh berries to your dessert will help to give it a slightly sweet and tangy flavor, while the rich rice pudding flavor will remain. The fact that it holds its consistency makes it a very popular option for many desserts.
If you're looking for an easy white rice recipe, one that doesn't require a lot of mixing, cooking, or stirring, then you've come to the right place. Here, I'm going to share one of the simplest, yet most popular ways to make this dish. This method will leave you with a moist, but not soggy, rice pudding mixture. By adding the milk, and vanilla, you will create a simple, yet tasty and very comforting flavor. It will warm up the room when served, and the vanilla and milk give it a nice, smooth consistency that you will love serving your family.
To begin, you will need to gather some of your cooking items. You will need to have a large pan, a medium-size mixing bowl, and a wooden spoon. Next, you will need to prepare the rice. To make this dish taste, its best, you should use three cups of long-grain white rice. If you don't have long-grain rice, or if the rice you have already bought is not the correct type, you can substitute turkey or brown rice in place of long grain. To prepare rice pudding with cooked rice you need to click on this website for more info.
Once you have the rice prepared, it's time to get started! Combine the milk, vanilla, and brown rice powder in the bowl and stir to combine. Add the wet ingredients to the dry, and mix until completely combined. Then add the dry ingredients and mix again to combine. You can start by pouring the mixture into a separate mixing bowl, and then adding the water so that it can become thoroughly blended.
Now all you have to do is cook the mixture. You'll want to cook it in your lower third of the oven, and it will cook an hour and a half, depending on how you do your baking. When it's done, allow it to cool off, and then use a spatula to remove it from the oven. Serve up this delicious rice pudding in its original container, or use nice serving spoons. It's a dish that you're sure to love.
Get more info related to this topic on this page: https://en.wikipedia.org/wiki/Rice.
